Fall White Chocolate Bark
This color autumn bark is such a fun recipe and makes a great gift! White chocolate dotted with pumpkin candies, sprinkles, and more for a fun, festive, fall treat!
Equipment
- microwave
- rimmed baking sheet
- microwave-safe bowl
- spatula
Ingredients
- 6 cups white chocolate that melts easily
- 10 pumpkin candies cut in half
- ΒΌ cup fall sprinkles
Instructions
- Place parchment paper on top of the rimmed baking sheet. If you don't have parchment paper, wax paper will work too.
- Put your white chocolate into a heat-safe bowl. Microwave in 30-second intervals, stirring after each 30-seconds making sure to scrape the bottom of the bowl. If you don't have a microwave you can use the double boiler method to melt your chocolate too.
- Once your white chocolate is completely melted, with no lumps, quickly pour the white chocolate onto the parchment-lined baking sheet.
- Use your spatula to move the melted chocolate into the corners. Then tap the baking sheet onto the counter gently to help the chocolate smooth and settle.
- Place your pumpkins that are cut in half on top of the white chocolate.
- Sprinkled the festive sprinkles and mini candies on top of the white chocolate. Use as much or as little as you prefer.
- Let your chocolate set up on the counter at room temperature or put in the refrigerator to set up more quickly.
- Once the chocolate is set, break the bark into chunks. Save in an airtight container.