Pour the rice and water into the pressure cooker pot. Stir to combine.
Place lid on pressure cooker and make sure that it is sealed properly.
If your instant pot has a rice setting use that for 15 minutes, or use manual for 15 minutes.
Once the pressure cooker has gain pressure and cooked for 15 minutes, let the pressure cooker naturally release for 15 minutes (meaning just let it sit).
Release the remaining pressure by relieving the value with the end of a wooden spoon.
Open the lid with an oven mitt. Use a fork to fluffy the brown rice.
Serve immediately or let it cool 20-30 minutes before storing.