• Preheat oven to 375℉. Spray loaf pan with nonstick spray.

Meat Mixture

• In a frying pan, cook your onion and ground beef over medium heat. Drain any excess fat. Then season with salt and add minced garlic.
• Add two cups of marinara sauce to the ground beef mixture and stir to combine. Turn off heat.
  

Cheese Mixture

• In a bowl, combine the ricotta, 1 cup of mozzarella, and ¼ cup Parmesan cheese. Add the egg and Italian seasoning and mix until combined.
  

Assemble Lasagna

• Add ½ cup of marinara sauce to the bottom of the loaf pan. Spread to cover the bottom.
  
• Add noodles to cover the sauce, break if needed.
  
• Add ½ of the cheese mixture on top of the noodles.
  
• Add ½ of the meat mixture on top of the cheese mixture.
  
• Add another noodle layer.
  
• Add the rest of the cheese mixture, then the rest of the meat mixture.
  
• Add the final noodle layer. Then add ½ cup of marinara sauce on top. Then finish with the remainder of the mozzarella and Parmesan cheeses.
  
• Cover with foil and bake in preheat oven for 30 minutes. Remove the foil and bake for another 10-15 minutes until it's hot and bubbly!
  
• Let it sit 10 minutes before serving.