Spring Mango Salsa Tacos
Shrimp Tacos with Mango Salsa is the perfect summer taco with that fresh mango salsa!
Ingredients
- 1 lb shrimp thawed and peeled
- 1 package taco seasoning this is where you can make it spicier or more mild
- 1 tsp olive oil
- flour tortillas corn tortilla if you prefer
Mango Salsa
- 2 fresh mangos peeled and chopped
- 1 red onion peeled and diced
- 2 tbsp jarred jalapeno or 1 fresh jalepeno finely diced
- ⅓ cup fresh cilantro chopped
- 1-2 tbsp lime juice
Optional Toppings
- tortilla chips for dipping
- extra cilantro
Instructions
- Rinse shrimp with cool water.
- Make sure to lay flat and pat dry after shrimp are cleaned.
- While shrimp are drying heat olive oil in a large pan to medium-high heat.
- Place shrimp in a medium-sized bowl and toss in taco seasoning. Mix together until the shrimp is well coated.
- Place in pan stirring often. Saute for about 5 minutes or until shrimp is fully cooked. DO NOT OVERCOOK YOUR SHRIMP.
- While the shrimp are cooking, prepare the salsa by combining all ingredients listed together.
- Once shrimp is cooked, and salsa is prepped you can assemble your tacos, and enjoy!
Notes
Additional options for your tacos: avocado slices, lime wedges to squeeze lime juice on top, hot sauce (for those who like it really hot), sour cream (to help cool it down)
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.