Transform Thanksgiving leftovers into a mouthwatering delight with our innovative Thanksgiving Leftovers Waffle recipe. Featuring stuffing, mashed potatoes, and turkey, this crispy yet fluffy creation will make you savor every post-holiday bite!
Prep Time 5 minutesminutes
Cook Time 16 minutesminutes
Total Time 21 minutesminutes
Serving Size 2waffles
Equipment
waffle maker
Ingredients
1cupstuffing leftoversalready cooked, prepared
1cupmashed potatoes
½cupturkeysmall bite-sized pieces
1large egg
½cupflour
2tbspbuttersoftened or melted for the waffle maker
Instructions
In a medium bowl, combine the leftover mashed potatoes and stuffing.
Add the leftover turkey that has been cut into bite-sized pieces.
Stir those ingredients together until evenly dispersed.
Add a large egg.
Add flour. Mix until smooth and combined.
Heat up waffle iron. When ready to use, brush the waffle iron grates with butter.
Scoop half of the mixture onto the hot waffle iron. Close lid. Mine took about 5-6 minutes to cook. You want it golden brown and crisp on the edges.
Once waffle has cooked, use a fork to remove and place on a plate or platter to serve. If you want, you can sprinkle with some salt and pepper if needed.
Repeat directions for your other waffle.
Notes
I used a 7" waffle maker. If you use a smaller size you will need to use less batter, otherwise your batter will spill out of your waffle maker.If using a mini waffle maker, you probably can make 8 waffles with this batter.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.They can be reheated in the microwave or oven.