Tiger Butter Bark
A delicious chocolate and peanut butter candy that makes a great gift. It's easy to make with only 3 ingredients.
Equipment
- microwave
Ingredients
- 4 cups vanilla melts white chocolate, vanilla bark, etc
- 2 cups milk chocolate melts chocolate chips, dark chocolate, etc
- ¾ cup creamy peanut butter
Instructions
- Prep a rimmed baking sheet with a piece of parchment paper.
- In a microwave-safe bowl, place your vanilla melts and start by melting on high for 60 seconds. Stir and if it needs more time, microwave for 30 seconds and then stir and check the consistency again. Repeat with another 30 seconds if needed.
- Once the vanilla melt / white chocolate is completely melted, add your peanut butter to it and stir.
- Stir until it is completely combined.
- Pour this peanut butter mixture on top of the parchment paper in the rimmed baking sheet and spread with a spatula into the corners.
- Melt the milk chocolate following the same directions as we melted the vanilla melts.
- Once it's melted, pour the milk chocolate into stripes on top of the peanut butter white chocolate mixture.
- Then take a butter knife and create swirls by dragging the knife through the milk chocolate in the opposite direction.
- Place into the refrigerator for at least 30 minutes to allow it to set up.
- Break into pieces after it firms up.
Notes
Store the tiger butter bark in an airtight container at room temperature or in the fridge for up to 5 days.