Apple Cherry Crisp
Apple Cherry Crisp is a great late summer, early fall dessert! Homemade and canned pie fillings can be used with a simple crumb recipe on top.
Ingredients
- 3 granny smith apples cored, skinned and cut into bite-sized pieces
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tbsp corn starch
- cherry pie filling link to my homemade recipe above or you can buy a canned version
Crumb Topping
- ½ cup butter melted
- 1 cup flour
- ½ cup brown sugar
- ½ cup oats
Instructions
- Preheat your oven to 350° F. Butter a 9x13 baking dish.
- Core, skin, and cut your apples into bite-sized pieces.
- Add the lemon juice, sugar, and corn starch to the apples and coat.
- Pour the apple mixture to the butted baking dish.
- Add the cherry pie filling on top of the apples and mix until combined.
Crumb Topping
- Melt the butter
- Add the flour, brown sugar, and oats to the melted butter and mix together.
- Sprinkle the crumb topping onto the apple and cherries evenly.
- Bake in the preheated 350° oven for 30 minutes.
- Allow to cool 30 minutes before serving warm.
Notes
You can allow to cool completely and then cover and store in the refrigerator.