Apple Cider Donuts
Indulge in the flavors of fall with our easy Apple Cider Muffins. Made from a cake mix and featuring the warmth of apple cider, these muffins are a seasonal delight. Discover the recipe and enjoy a taste of autumn today!
Equipment
- muffin pan
Ingredients
- box spice cake mix
- 3.4 ounce box of instant vanilla pudding mix
- 1 cup apple cider
- ½ cup melted butter you can use canola or vegetable oil instead
- 3 large eggs
- ½ large Granny Smith apple peeled and cut into bite-sized pieces
- 2 tbsp all purpose flour
Instructions
- Preheat your oven to 350° F. Spray muffin pans with nonstick cooking spray.
- In a bowl, add your spice cake mix, instant pudding mix, and apple cider. Stir until smooth.
- Add the melted butter and stir. Then add the eggs, stir until smooth.
- Toss your peel and cut apple pieces with the flour to coat them.
- Add the apple chunks to the muffin batter. Fold the apples into the batter to evenly distribute them.
- Spoon the batter into the prepared muffin cups, filling them ¾ full.
- Bake for 45-50 minutes until a toothpick inserted into the center comes out with only a few crumbles. Let them cool in the pan for 5-10 minutes before removing to finish cooling on a cooling rack.
Notes
Store the leftovers in an airtight container at room temperature for up to 5 days.