Apple Cinnamon Cream Cheese Galette
Easy to Make Apple Cinnamon Cream Cheese Galette with a flakey pie crust base, a cinnamon cream cheese layer and topped with apple pie filling.
Equipment
- mixer
- baking sheet
- parchment paper
Ingredients
- 1 refrigerated pie crust you could make your own if you prefer
- 4 ounces cream cheese softened
- 1/4 cup sugar
- 1 large egg separated
- 1 tsp cinnamon ground
- 1 can apple pie filling
Instructions
- Preheat your oven 400°. Prep your cookie sheet by placing a piece of parchment paper on top.
- Take 1 refrigerated pie crust and open it up on top of the parchment paper.
- In a bowl, add your cream cheese, sugar, egg yolk, and cinnamon. Use your hand mixer to mix until combined.
- Take the cream cheese mixture and smooth on top of the pie crust, leaving about 1 1/2 inches around the outside without the filling.
- Take the apple filling and spread it on top of the cream cheese filling, leaving it off the outer 1 1/2 inch edge as well.
- Fold that 1 1/2 inch edge up on top of the filling. Work around until all the edges have been folded on top.
- Use the egg white and brush the crust edges.
- Bake in your preheated 400-degree oven for 20-25 minutes until the edges are started to turn golden brown and the apples are bubbling.
- Slide the parchment paper onto a wire rack while you let it cool at least 20 minutes before serving.
Notes
You can serve this dessert warm or at room temperature.
Keep the leftovers in an airtight container and in the refrigerator for up to 5 days.