Apple Cinnamon Swirl Ice Cream
A recipe for apple cinnamon swirl ice cream that is super easy to make for the holidays! It's a no churn ice cream full of flavor.
Equipment
- mixer
- loaf pan
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 can apple pie filling chopped
- ¼ cup butter melted
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Open the can of apple pie filling and cut up the big chunks of apples so everything is bite-sized.
- Pour the heavy whipping cream into the mixer bowl and whip on medium-high until it reaches soft peaks, usually about 4-5 minutes.
- Pour the sweetened condensed milk into the whipped cream.
- Add the apples. Fold the sweetened condensed milk and apples into the whipped cream.
- In a microwave safe bowl, melt the butter. Add the brown sugar and cinnamon. Mix together.
- Add ¾ of the cinnamon mixture to the ice cream base. Mix until the cinnamon is swirled throughout.
- Pour into a loaf pan.
- Add the rest of the cinnamon swirl to the top of the ice cream mixture and then swirl it through the top of the ice cream.
- Freeze for at least 4 hours.