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Apple Pie Wontons

Delicious Apple Pie Wontons are a bite sized apple treat sprinkled with cinnamon sugar and powered sugar - a perfect Fall treat!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 24 wontons

Ingredients

  • 1 can apple pie filling
  • 1 package wonton wrappers
  • 2 cups oil I used canola oil. Depending on the size of your pot you might need more or less oil. You need 2-3" of oil in the bottom of your pot.
  • 3 tbsp water in a small bowl
  • 2 tsp ground cinnamon
  • 2 tbsp sugar
  • 2 tbsp powdered sugar

Instructions

Make Cinnamon Sugar

  • Combine the ground cinnamon and sugar together to create the cinnamon sugar mixture.

Make Apple Pie Wontons

  • Start by laying one of the wonton wrappers on a sheet of parchment paper. Place a slightly damp paper tower and cover the rest of the wrappers until you need them (they can dry out very easily).
    Apple pie filling in center of wonton
  • Place a teaspoon size of apple pie filling in the center of each wonton. 
  • Dip your finger in the water and use your finger to brush water along the 2 edges of the wonton wrapper (2 edges that touch each other. See photo)
    Brushing water on 2 sides of wonton wrapper
  • Fold the top corner down to the bottom corner, press lightly on the touching side edges to create a seal.
    Fold the wonton
  • Get some more water on your finger and dab the bottom corner of your triangle, then bring the left corner down and press it to the bottom corner to create a seal.
    Fold in left side of wonton
  • Repeat with the corner on the right side until you’re left with this shape.
    fold in right side of wonton
  • Fill a pot with 2-3 inches of oil and heat on medium heat until you’re at 350 degrees. I’ll put a empty wonton wrapper in to test the oil. If it floats instantly with lots of bubbles and the bottom side browns within 30ish seconds you’re ready for frying.
  • Place your wontons in to the hot oil. Make sure you don’t overcrowd them. I cooked 2-3 at a time. They will cook in 60-90 seconds, so keep on eye on them.
  • Once they are golden brown, remove from oil and place on a paper towel lined plate.
  • Let the excess oil soak off for a couple minutes then sprinkle with cinnamon sugar and powdered sugar (confectioner’s sugar).
  • Best served warm.

Notes

Can be stored in an airtight container in the refrigerator for up to 5 days.