Who wants an apple pie bite? These Apple Pie Wontons are the perfect size – bite size – and they are just what we all need to get in the mood for fall.

Apple Pie Wontons with cinnamon sugar and powdered sugar

These little nuggets of apple pie love are the perfect afternoon treat as fall arrives.

What are wontons?

My mom use to make wontons with this delicious ground turkey filling when we were kids… so good! If you aren’t familiar with wontons they are a flour wrapper that you can fill with whatever filling you like…. sweet or savory the possibilities are endless. You’ll find it in the refrigerated section of your grocery store.

Ingredients

can of apple pie filling
wonton wrappers
oil ( I used canola)
small bowl with some water
ground cinnamon
sugar
powdered sugar

How to Make Apple Pie Wontons

First step is to lay out one of the wonton wrappers. I get a slightly damp paper tower and cover the rest of the wrappers until I need them (they can dry out very easily).

Place a teaspoon size of apple pie filling in the center of each wonton. You don’t want to much or it will ooze out of your apple pie goodie. Apple pie filling already has some great spice, but you could add more if you want or create your own homemade apple pie filling.

Putting water along edge of wonton wrapper

Dip your finger in the water and use your finger to brush water along the 2 edges of the wonton wrapper closest to the bottom in the photo. You are creating the ability for the wrapper to stick together as the flour with the water creates a glue like effect.

Fold the top corner down to the bottom corner, press lightly on the matched sides to create a seal.

Get some more water on your finger and dab the bottom corner of your triangle, then bring the left corner down and press it to the bottom corner to create a seal.

Then repeat with the corner on the right side until you’re left with this shape.
Fill a pot with 2-3 inches of oil and heat on medium heat until you’re at 350 degrees. I’ll put a empty wonton wrapper in to test the oil. If it floats instantly with lots of bubbles and the bottom side browns within 30ish seconds you’re ready for frying.
Place your wontons in to the hot oil. Make sure you don’t overcrowd them. I cooked 2-3 at a time. The wontons will cook in 60-90 seconds, so keep on eye on them.
Once they are golden brown, remove from oil and place on a paper towel lined plate.
Then let the excess oil soak off for a couple minutes then sprinkle with cinnamon sugar and powdered sugar (confectioner’s sugar).
ENJOY!! They are best served warm!

Apple Pie Wontons

Delicious Apple Pie Wontons are a bite sized apple treat sprinkled with cinnamon sugar and powered sugar – a perfect Fall treat!

Prep Time 15

Cook Time 20

Total Time 35

Serving Size 24 wontons

Ingredients

1 can apple pie filling
1 package wonton wrappers
2 cups oil I used canola oil. Depending on the size of your pot you might need more or less oil. You need 2-3" of oil in the bottom of your pot.
3 tbsp water in a small bowl
2 tsp ground cinnamon
2 tbsp sugar
2 tbsp powdered sugar

Instructions

Make Cinnamon Sugar

Combine the ground cinnamon and sugar together to create the cinnamon sugar mixture.

Make Apple Pie Wontons

Start by laying one of the wonton wrappers on a sheet of parchment paper. Place a slightly damp paper tower and cover the rest of the wrappers until you need them (they can dry out very easily).
Place a teaspoon size of apple pie filling in the center of each wonton.
Dip your finger in the water and use your finger to brush water along the 2 edges of the wonton wrapper (2 edges that touch each other. See photo)
Fold the top corner down to the bottom corner, press lightly on the touching side edges to create a seal.
Get some more water on your finger and dab the bottom corner of your triangle, then bring the left corner down and press it to the bottom corner to create a seal.
Repeat with the corner on the right side until you’re left with this shape.
Fill a pot with 2-3 inches of oil and heat on medium heat until you’re at 350 degrees. I’ll put a empty wonton wrapper in to test the oil. If it floats instantly with lots of bubbles and the bottom side browns within 30ish seconds you’re ready for frying.
Place your wontons in to the hot oil. Make sure you don’t overcrowd them. I cooked 2-3 at a time. They will cook in 60-90 seconds, so keep on eye on them.
Once they are golden brown, remove from oil and place on a paper towel lined plate.
Let the excess oil soak off for a couple minutes then sprinkle with cinnamon sugar and powdered sugar (confectioner’s sugar).
Best served warm.

Notes

Can be stored in an airtight container in the refrigerator for up to 5 days.

They really are a bite of warm apple pie heaven! You’ll want to make a bunch because they babies will go quick! They make for a great dessert or after school snack. These would be amazing with a drizzle of caramel sauce on top. Or pile a few in a bowl with some vanilla ice cream.