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Apple Poppers

Bite sized apple treats that are rolled in cinnamon sugar.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Serving Size 48 poppers

Equipment

  • mini muffin tin

Ingredients

Popper

  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apple pie filling
  • 1/8 cup milk

Coating

  • 1 stick of butter melted
  • 2/3 cup granulated sugar
  • 2 tablespoon cinnamon

Instructions

Popper

  • Preheat your oven to 350 and spray your mini muffin pan(s) with nonstick cooking spray.
  • Combine all the dry ingredients in a large bowl and whisk till combined.
  • In another bowl stir together the oil, brown sugar, egg, vanilla, apple pie filling, and milk until combined.
  • Pour the dry ingredients into the wet ingredients and mix till the mixture is just combined (you don't want to over mix)
  • Fill your mini muffin tins till almost full. Bake in a preheated oven for approximately 12 minutes.

Coating

  • While they're baking, melt your butter and in a small bowl combine your sugar and cinnamon.
  • Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.

Notes

If you have leftovers, you can store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days.