Apple Spice Dump Cake
Super easy fall cake - this apple spice dump cake just takes a few ingredients and from start to finish in less than 1 hour.
Ingredients
- 1 spice cake mix mine was a 15.25 ounce size & I used Betty Crocker
- 2 cans apple pie filling they were 20 ounce canes (21 ounce will work too)
- ¾ cup butter melted
Instructions
- Preheat your oven to 350° F. Spray a 9x13 baking dish with nonstick cooking spray.
- Dump your 2 cans of apple pie filling into the baking dish and spread to cover the base.
- Sprinkle the spice cake mix over the apple pie filling.
- Drizzle the top. of the cake mix with the melted butter.
- Bake the cake for 45-50 minutes until bubbly and golden brown.
- Cool 20-30 minutes before serving.
Notes
Additional items can be added to your apple spice dump cake. You can sprinkle chopped pecans, walnuts, or your favorite nuts over the top of the cake before you bake it.
Serve with a scoop of vanilla ice cream or some whipped cream.
A drizzle of caramel sauce is also a great way to finish this dessert.
Store leftovers in an airtight container in the refrigerator for up to 5 days.