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Baked Apple Cider Donuts

apple cider donuts
Super easy and packed with flavor, these baked apple cider donuts are a great fall treat.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 15 donuts

Equipment

  • 1 donut pan
  • 1 large bowl

Ingredients

  • 1 box gingerbread mix I used Betty Crocker 14.5 ounce box
  • 1½ cup apple cider
  • 1 large egg
  • ½ cup all purpose flour

Icing

  • ½ cup powdered sugar confectioners sugar
  • 1 tsp apple cider or you can use milk or water

Instructions

  • Preheat your oven to 350℉. Spray your donut pan with nonstick baking spray.
  • In a large bowl combine the gingerbread mix, apple cider, egg, and flour.
  • Spoon the batter into the donut pan, filling each cavity about ¾ full.
    apple cider donut batter in donut pan
  • Bake in preheated oven for 20 minutes.
  • Let cool in donut pan for about 5 minutes before removing to a cooling rack.
  • Let the donut cool 15 minutes before topping with icing.
    baked apple cider donuts

Icing

  • Whisk together the powdered sugar and apple cider to make your icing. Drizzle or dunk your donuts in the icing.

Notes

Store in an airtight container at room temperature or in the refrigerator for up to 5 days.