Fall is the perfect time for cozy treats like apple cider donuts. If you’re searching for an easy apple cider donuts recipe that’s baked instead of fried, you’ve come to the right place. This simple twist uses a gingerbread mix for extra spice, combined with fresh apple cider, egg, and flour, resulting in moist, delicious donuts that capture the essence of autumn without the hassle of deep frying.

These homemade baked apple cider donuts are perfect for weekend baking, holiday gatherings, or even as a quick snack. With minimal ingredients and no special equipment beyond a donut pan, you’ll have a batch ready in under 30 minutes. Plus, the gingerbread mix adds a warm, gingery kick that pairs beautifully with the tangy apple cider.

Why This Baked Apple Cider Donuts Recipe Stands Out

Traditional apple cider doughnuts often involve reducing cider on the stove and frying in oil, but this version simplifies everything. By using a boxed gingerbread mix, you skip measuring multiple spices while still getting that festive flavor. Baking keeps them lighter and healthier, yet they’re incredibly moist thanks to the cider. If you’ve tried other easy baked donut recipes, this one will become your go-to for fall.

Quick and Easy: Only 3 main ingredients!
No Frying: Bake in the oven for mess-free results.
Moist and Flavorful: Apple cider infuses every bite with seasonal taste.
Customizable: Roll in cinnamon sugar or glaze for variety.

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Ingredients for Easy Apple Cider Donuts

gingerbread mix
apple cider
egg
flour

Step-by-Step Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
Mix the Batter: In a large bowl, combine the gingerbread mix, apple cider, egg, and flour. Stir until just combined—don’t overmix to keep them tender.
Fill the Pan: Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
Bake: Place in the oven and bake for 20 minutes, or until a toothpick inserted comes out clean.

Baked Apple Cider Donuts

Super easy and packed with flavor, these baked apple cider donuts are a great fall treat.

Prep Time 5

Cook Time 20

Total Time 25

Serving Size 15 donuts

Equipment

1 donut pan
1 large bowl

Ingredients

1 box gingerbread mix I used Betty Crocker 14.5 ounce box
1½ cup apple cider
1 large egg
½ cup all purpose flour

Icing

½ cup powdered sugar confectioners sugar
1 tsp apple cider or you can use milk or water

Instructions

Preheat your oven to 350℉. Spray your donut pan with nonstick baking spray.
In a large bowl combine the gingerbread mix, apple cider, egg, and flour.
Spoon the batter into the donut pan, filling each cavity about ¾ full.
Bake in preheated oven for 20 minutes.
Let cool in donut pan for about 5 minutes before removing to a cooling rack.
Let the donut cool 15 minutes before topping with icing.

Icing

Whisk together the powdered sugar and apple cider to make your icing. Drizzle or dunk your donuts in the icing.

Notes

Store in an airtight container at room temperature or in the refrigerator for up to 5 days.

Tips for Perfect Baked Apple Cider Donuts

Donut Pan Alternatives: No pan? Use a muffin tin and foil balls in the center to create the hole shape.
Storage: Keep at room temperature for freshness, or warm in the microwave for 10 seconds before serving.
Variations: Add chopped apples or nuts to the batter for texture, or top with a simple glaze made from powdered sugar and more cider.