Lay 1 tortilla down and sprinkle about 2/3 of your grated cheddar cheese on top.

In a bowl combine your sliced chicken and the bbq sauce, toss to coat.

Place the bbq sauced chicken on top of the cheese.

Sprinkle a handful of frizzled onions on top of the chicken.

Place the remaining cheese on top of the onions.

Place the other tortilla on top.

Place 1/2 of the butter in a skillet and turn the heat to medium. Spread the other 1/2 of the butter on top of the tortilla on top of the quesadilla (so when you flip the quesadilla it's buttered)

Once the butter is hot and bubbling place your non-buttered quesadilla side into the pan.

Turn the heat down to medium-low. Let it cook 2-3 minutes, check for browning.

Once browned nicely, flip the quesadilla.

Cook that side for 2-3 minutes.

Serve hot and enjoy!