Beer Cheese Fondue
A classic beer cheese fondue recipe that takes less than 30 minutes to make. Beer and cheese are a match made in heaven.
Equipment
- Fondue Pot
Ingredients
- ½ lb sharp cheddar cheese
- ½ lb gruyère cheese
- 1 tbsp cornstarch
- 1 clove garlic more if desired
- 1 cup beer used Yuengling
- fresh cracked pepper to taste
- brown mustard to taste, if desired
- milk if needed to thin it out
Instructions
- In a small bowl, grate cheese and add tbsp cornstarch. Set aside.
- In a pot, add the crushed garlic and brown over medium/low heat.
- Once it is browned and aromatic add the beer. Heat to a simmer.
- Slowly add cheese until it melts, stirring constantly.
- Once ingredients are fully combined then pour into the already heated fondue pot.
Notes
Leftovers can we reheated in fondue pot or in the microwave.
Store leftovers in the refrigerator for up to 3 days.