Blueberry Mug Muffin
Discover this quick Blueberry Mug Muffin recipe, perfect for back-to-school breakfasts! Made with kombucha, it’s healthy, easy, and ready in 90 seconds.
Equipment
- microwave
Ingredients
- ¼ cup all purpose flour
- 1 tablespoon brown sugar dark or light is fine
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- pinch cinnamon
- pinch cloves if desired
- 1 tablespoon butter
- 2-3 tablespoons Cranberry Peach Kombucha
- handful frozen blueberries
Instructions
- Add the dry ingredients to the base of your mug (flour, sugar, baking powder, salt, cinnamon and cloves (if desired).
- Mix together then add the butter. My butter was softened so it combined easily with a folk. If your butter is cold using your fingers might be easier.
- Once the butter has been combined and it looks like pie crust it's time to add the O Organics Kombucha. Start with 2 tbsp and add more if it's too dry. It should look like thick pancake batter.
- Sprinkle your handful of blueberries on top.
- Pop it in your microwave for approximately 90 seconds.