Looking for a quick back-to-school breakfast that’s healthy, delicious, and ready in under 5 minutes? This Blueberry Mug Muffin made with kombucha is your answer! Perfect for busy mornings, this single-serve muffin is packed with flavor and wholesome ingredients. Whether you’re a parent prepping for the school rush or a student needing a fast meal, this recipe is a game-changer.

Why You’ll Love This Blueberry Mug Muffin

Quick: Ready in just 90 seconds in the microwave.
Healthy: Made with organic ingredients and probiotic-rich O Organics Kombucha.
Kid-Friendly: Sweet blueberries and a hint of cinnamon make it a hit with kids.
Customizable: Swap blueberries for your favorite fruit or try different kombucha flavors.

Blueberry Mug Muffin Ingredients

flour
brown sugar
baking powder
salt
ground cinnamon
ground cloves
butter
Cranberry Peach O Organics Kombucha
handful of frozen blueberries (or other favorite fruit)

How to Make Mug Muffin

Mix Dry Ingredients:

Add butter.

Add Kombucha.

Sprinkle with bluberries.

Adding blueberries to mug muffin before microwaving.

Pop it in your microwave for approximately 90 seconds.

Blueberry Mug Muffin

Discover this quick Blueberry Mug Muffin recipe, perfect for back-to-school breakfasts! Made with kombucha, it’s healthy, easy, and ready in 90 seconds.

Prep Time 2

Cook Time 2

Total Time 4

Serving Size 1 mug

Equipment

microwave

Ingredients

¼ cup all purpose flour
1 tablespoon brown sugar dark or light is fine
¼ teaspoon baking powder
⅛ teaspoon salt
pinch cinnamon
pinch cloves if desired
1 tablespoon butter
2-3 tablespoons Cranberry Peach Kombucha
handful frozen blueberries

Instructions

Add the dry ingredients to the base of your mug (flour, sugar, baking powder, salt, cinnamon and cloves (if desired).
Mix together then add the butter. My butter was softened so it combined easily with a folk. If your butter is cold using your fingers might be easier.
Once the butter has been combined and it looks like pie crust it's time to add the O Organics Kombucha. Start with 2 tbsp and add more if it's too dry. It should look like thick pancake batter.
Sprinkle your handful of blueberries on top.
Pop it in your microwave for approximately 90 seconds.