Candy Cane Brownie Bites
Indulge in festive sweetness with our Candy Cane Brownie Bites! Mini brownies baked to perfection in a mini muffin pan, topped with a luscious Candy Cane Kiss. Perfect for holiday gatherings or as a delightful homemade gift. Spread joy, one bite at a time!
Equipment
- mini muffin pan mini cupcake pan
Ingredients
- 1 brownie mix
- eggs as directed on brownie mix
- oil or melted butter as directed on brownie mix
- water as directed on brownie mix
- 24 Candy Cane Hershey Kiss Candies
Instructions
- Preheat the oven to 350℉. Spray your mini muffin pan with nonstick cooking spray or butter.
- In a bowl, make up your brownie batter as directed on your brownie box mix. Stir until smooth.
- Scoop the brownie batter into the mini muffin tins, filling ¾ full.
- Bake for about 15 minutes until it's set and the edges are a little crisp.
- When you remove the brownie bites from the oven, immediately place a candy cane kiss in the center of each brownie bite. Gently press.
- Let the brownie bites sit in the pan for 10 min.
- Then use a knife to loosen around the edge of each tin and lift each Candy Cane Brownie Bite out. While it’s cooling the candy cane kiss will just slightly melt… so good! Let them sit on a cooling rack for another 15 minutes before enjoying.
Notes
Keep the leftover in an airtight container at room temperature for up to 5 days.