Caramel Apple Poke Cake
This recipe for caramel apple poke cake is a fun dessert that’s easy to make. Perfect to enjoy during the fall season!
Ingredients
- 1 Spice Cake Mix
- oil as directed on cake mix
- water as directed on cake mix
- eggs as directed on cake mix
- 21 ounce Apple Pie Filling
- 8 ounces whipped topping
- ½ cup caramel sauce
Instructions
- Prepare and baking spice cake mix as directed on the cake mix packaging. Allow to cool 30 minutes before proceeding.
- After the cake has cooled 30 minutes, use the end of a wooden spoon to make holes in the top of the cake. Press the spoon about 2/3 to 3/4 down into the cake.
- Place the apple pie filling in a food processor or blender. Pulse until it is smooth.
- Pour the apple pie filling over the cake. Spread the filling over evenly and into the holes.
- Place the cake into a refrigerator for at least 2 hours. Remove when ready to serve.
- When ready to serve, take the whipped topping and spread it evenly on top of the cake.
- Then take the caramel sauce and drizzle on top of the cake.
Notes
Can be stored in the refrigerator for up to a week.