Carrot Spice Cake with Greek Yogurt
Super easy to make! This Carrot Spice Cake has Greek yogurt in it too!
Ingredients
Cake Recipe
- 1 Box of Spice Cake Mix
- 5.3 ounce container of Vanilla Greek Yogurt
- 3/4 cup water
- 1 1/2 cups grated carrots
Cream Cheese Frosting
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 2-3 cups powdered suger
Instructions
Cake Directions
- Mix together the water and greek yogurt.
- Add water/yogurt to the spice cake mix and combine.
- Add in the carrots and mix till evenly disbursed.
- Pour mixture into two 9-inch greased cake pans. Bake at 350 for 20-23 minutes.
Cream Cheese Frosting
- Cream your softened cream cheese and butter in a mixer for a couple of minutes until combined on medium speed.
- Add 1 cup of powdered sugar at a time while on low speed. After 2 cups have been added and see if it's sweet enough for you. If you want it sweeter add another 1/2 cup at a time until your desired sweetness.