Cheesy Beef Dip
Hot Cheesy Beef Dip is the perfect hearty beef dip! It's loaded with two types of cheeses, flavorful seasoning, tomatoes, and green chilis.
Ingredients
- 1.5 lb ground beef I like 80/20 blend
- 2 tsp Knorr Selects Bouillon, Beef
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- ½ lb pepper jack cheese
- ½ lb processed block cheese Velveeta
- 1 can drained, diced tomatoes with green chilis Rotel
- 1 jalapeño diced
Instructions
- Add your ground beef to a skillet and begin to cook it over medium heat.
- Add the seasoning to the beef as it cooks.
- Stir and break up the beef as it cooks, until there is no pink left.
- Cut the cheese into chunks and add it to the cooked beef.
- Once the cheese is almost all melted, add the can of Rotel, drained.
- Mix until combined and the cheese is completely melted.
- Serve hot with tortilla chips.