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Cherry Crisp with Frozen Cherries

cherry crisp with frozen cherries
Discover an easy cherry crisp recipe using frozen cherries! This dessert features a juicy cherry filling and a buttery oat topping. Perfect for any occasion, ready in under an hour. Bake it today!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 6 people$

Equipment

  • 6"x9" baking dish or similar size

Ingredients

Cherry Filling

  • 12 ounces frozen sweet pitted cherries
  • ⅓ cup granulated sugar
  • ⅛ cup all purpose flour
  • ½ teaspoon vanilla extract

Crisp Topping

  • ¾ cup all purpose flour
  • ½ cup oats
  • ¼ cup brown sugar light or dark
  • ¼ teaspoon salt
  • ⅓ cup unsalted butter melted

Instructions

Cherry Filling

  • Preheat your oven to 350℉.
  • In a bowl combine your frozen cherries, sugar, flour, and vanilla. Stir until the cherries are coated.
    Combing frozen cherries with sugar, flour, and vanilla for filling for cherry crisp
  • Pour your cherry filling into your baking dish.
    cherry filling mixture poured into baking dish

Crisp Topping

  • In a bowl combine the flour, oats, brown sugar, and salt. Mix well.
    Mixing the dry ingredients for the crisp topping
  • Drizzle the melted butter into the bowl, mix until evenly combined.
    crisp toping mixed together for top of cherry crisp
  • Sprinkle the crisp topping on top of the cherry filling in the baking dish.
  • Place your baking dish in your preheated oven and bake for 30-35 minutes until the cherries are bubbling and the crisp is browning on top.

Notes

This cherry crisp is delicious on it's own, but it's great with vanilla ice cream and/or fresh whipped cream.
Leftovers can be stored in an airtight container for up to 5 days.
This crisp is delicious served cold too!