Cherry Crisp with Frozen Cherries
Warm, juicy cherry crisp made with frozen cherries is the perfect dessert for any season. This easy recipe combines a sweet-tart cherry filling with a buttery, crunchy oat topping. Ready in under an hour, it’s a crowd-pleaser for family dinners or holiday gatherings. Learn how to make this cherry crisp with simple ingredients and step-by-step instructions.
Why You’ll Love This Cherry Crisp Recipe
This cherry crisp is a fantastic way to enjoy cherries year-round, thanks to the convenience of frozen cherries. The crisp topping, made with flour, oats, brown sugar, salt, and melted butter, adds a delightful crunch that complements the juicy filling. It’s quick to prepare, budget-friendly, and perfect for beginner bakers or seasoned cooks looking for a no-fuss dessert.
Ingredients for Cherry Crisp
Cherry Filling
- frozen cherries
- sugar
- flour
- vanilla
Crisp Topping
- flour
- oats
- brown sugar
- salt
- melted butter
How to Make Cherry Crisp with Frozen Cherries
Prepare the Cherry Filling: In a large bowl, combine frozen cherries, granulated sugar, flour, and vanilla extract. Stir until the cherries are evenly coated. Pour the mixture into the prepared baking dish.
Make the Crisp Topping: In a separate bowl, mix flour, oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture forms coarse crumbs.
Assemble and Bake: Sprinkle the topping evenly over the cherry filling. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Tips for Best Cherry Crisp
- No Thawing Needed: Frozen cherries work perfectly and save time. They release enough juice during baking to create a luscious filling.
- Customize the Sweetness: Adjust the sugar in the filling based on the tartness of your cherries or personal preference.
- Make It Ahead: Prepare the filling and topping separately, then assemble and bake when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore the crisp texture.
Why Use Frozen Cherries?
Frozen cherries are a game-changer for this recipe. They’re available year-round, pre-pitted, and retain their flavor and texture beautifully. Plus, they eliminate the hassle of pitting fresh cherries, making this dessert a breeze to whip up.
Cherry Crisp with Frozen Cherries
Equipment
- 6"x9" baking dish or similar size
Ingredients
Cherry Filling
- 12 ounces frozen sweet pitted cherries
- ⅓ cup granulated sugar
- ⅛ cup all purpose flour
- ½ teaspoon vanilla extract
Crisp Topping
- ¾ cup all purpose flour
- ½ cup oats
- ¼ cup brown sugar light or dark
- ¼ teaspoon salt
- ⅓ cup unsalted butter melted
Instructions
Cherry Filling
- Preheat your oven to 350℉.
- In a bowl combine your frozen cherries, sugar, flour, and vanilla. Stir until the cherries are coated.
- Pour your cherry filling into your baking dish.
Crisp Topping
- In a bowl combine the flour, oats, brown sugar, and salt. Mix well.
- Drizzle the melted butter into the bowl, mix until evenly combined.
- Sprinkle the crisp topping on top of the cherry filling in the baking dish.
- Place your baking dish in your preheated oven and bake for 30-35 minutes until the cherries are bubbling and the crisp is browning on top.
Notes
Serving Suggestions
Serve your cherry crisp warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It’s perfect for cozy nights, holiday gatherings, or potlucks. For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the topping.
