Cherry Pie Filling
Cherry Pie Filling is perfect for pies and so many other great recipes like a cherry crisp! Get the easy recipe here.
Ingredients
- 3 cups cherries pitted
- ½ cup water
- 1 cup sugar
- 3 tbsp corn starch
- 1 tsp almond extract
Instructions
- Add your pitted cherries to a saucepan.
- Add the water, sugar, and corn starch to the cherries in the saucepan. Turn on heat to medium.
- Mix the ingredients together. Stir occasionally.
- Once it comes to a boil, turn the heat to low and stir frequently for 10 minutes. Turn off heat and add the almond extract.
- Allow to cool before adding to pie crust, crisp or storing in the fridge.
Notes
Serve immediately or store in the fridge for up to 2 weeks.