My Grandma's almond cookies with a fun Christmas color twist.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Serving Size 24cookies
Ingredients
1cupshortening
1cupsugar
1egg
2cupsflour
1/2teaspoonsalt
1teaspoonbaking powder
1-2teaspoonsalmond extract
Instructions
Add flour, salt and baking powder in a bowl and mix together with a whisk.
In a mixer cream together the shortening and sugar. Once combined and fluffy add the egg.
Slowly add the dry ingredients to the mixer while on low. Once combined add the almond extract and mix together for 30 seconds.
Roll the dough into small balls and put onto an ungreased cookie sheet. Make a depression on top of each dough ball and add a spot of red or green food coloring.