Citrus Salt
This citrus salt is perfect for chicken, fish and vegetables.
Ingredients
- 1/2 cup sea salt
- 2-3 lemon just the zest
Instructions
- Grind 1/2 cup of sea salt. Add it to a bowl.
- Add the zest of 2-3 lemons to your salt.
- Use a wood spoon to press the zest into the salt to help release the oils.
- Stir the lemon zest around.
- Place the citrus salt on a cookie sheet lined with parchment paper.
- Bake at 150 degrees for 2 hours.
- Test that the zest is dried out. Add additional time is necessary.
- Store citrus salt in a container.