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Cookie Dip Recipe

This cookie dip recipe is so fluffy and delcious! It has cream cheese in it and is perfect for cookies, fruit, or whatever you want a little extra sweet on.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12

Equipment

  • mixer

Ingredients

  • 2 cups heavy whipping cream
  • ⅛ cup French vanilla creamer coffee creamer
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • sprinkles or whatever toppings you want to add
  • cookies

Instructions

  • Pour your heavy whipping cream into a mixing bowl and starting on low begin mixing, slowly increasing the speed to medium heat. Mix until the cream has formed stiff peaks (about 3-5 minutes)
  • Then add the softened cream cheese. Mix until combined on a low speed.
  • Add the French vanilla cream, mix again.
  • Add the powdered sugar, continuing mixing on low until combined.
  • Finish with sprinkles.
  • Serve immediately or cover and keep in the refrigerator until ready to serve.

Notes

Can be kept covered in the refrigerator for up to 5 days.