Go Back

Corn on the Cob Compound Butter

Delicous Compound Butter with garlic, parsley, and paprika.
Prep Time 5 minutes
Freeze 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • ½ cup butter softened
  • 1 tbsp garlic minced
  • 1 tsp paprika
  • ¼ cup parsley chopped

Instructions

  • Add ingredients in a bowl.
    Ingredients for Compound Butter
  • With a hand mixer, mix together on a low speed until combined.
    Compound butter mixed
  • Take a sheet of parchment paper (or wax paper) and scoop the creamed butter into the center, trying to make it into a long log shape. While rolling up the parchment paper, continue to shape into a log.
  • Freeze the compound butter for at least 1 hour or until ready to serve.
  • Slice and serve on HOT corn on the cob.

Notes

This compound butter is great on chicken, steak, and fish also.