Pressure Cooker Corn on the Cob
Pressure Cooker Corn on the Cob is such a quick way to get to enjoy that wonderful taste of summer, corn on the cob!
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Once your pressure cooker comes up to pressure, it only takes minutes for the corn to cook.
Corn on the Cob in a Pressure Cooker
Using a pressure cooker to cook your corn on the cob is so easy…
- dump in your water
- add your trivet or aluminum foil balls
- place in your shucked corn on the cob
- secure lid and make sure valve is close
- set time for 3 minutes
- quick release after cooking has finished
I love that the corn on the cob is steamed, not boiled in a pot of water.
Corn on the Cob Compound Butter
Now I’m a huge fan of just butter and salt and pepper on my corn, but this compound butter is also a delicious option.
Compound Butter Ingredients
- softened butter
- minced garlic
- paprika
- parsley
This compound butter is super easy to assemble, but you will need at least 1 hour in the freezer to let it firm up.
I find using a hand mixer to cream it all together is the easiest way. Then you just need to place it in wax paper or parchment paper, creating a log and freeze until you’re ready to serve.
Doesn’t that look amazing!
Pressure Cooker Corn on the Cob
Equipment
- pressure cooker
Ingredients
- 6 ear of corn shucked and cleaned
- 2 cups water
Instructions
- Add the water to the pressure cooker liner.
- Add the trivet or rolled up aluminum foil balls to the base of the pressure cooker.
- Add the shucked and cleaned corn on top of the trivet or aluminum foil balls.
- Place the pressure cooker lid on and lock into place.
- Make sure the pressure cooker valve is sealed.
- Set the pressure cooker to manual (high) or steamed vegetable setting for 3 minutes.
- Once the pressure cooker finished cooking, do a quick release of the steam. (I use a wooden spoon handle with a pot holder on to make sure that I am safe).
- Serve immediately.
Serve with whatever you love on your corn on the cob, but I highly recommend you try this compound butter.
Corn on the Cob Compound Butter
Ingredients
- ½ cup butter softened
- 1 tbsp garlic minced
- 1 tsp paprika
- ¼ cup parsley chopped
Instructions
- Add ingredients in a bowl.
- With a hand mixer, mix together on a low speed until combined.
- Take a sheet of parchment paper (or wax paper) and scoop the creamed butter into the center, trying to make it into a long log shape. While rolling up the parchment paper, continue to shape into a log.
- Freeze the compound butter for at least 1 hour or until ready to serve.
- Slice and serve on HOT corn on the cob.
