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Easter Mini Eggs Brownie Bites

These Easter Mini Eggs Brownie Bites are a quick and easy treat to make with your kids. These delightfully chocolatey bites are the perfect Easter treat.
Prep Time 10 minutes
Cook Time 22 minutes
Cooling in Pan 10 minutes
Total Time 42 minutes
Serving Size 24 brownie bites

Equipment

  • mini muffin pan

Ingredients

  • 1 Brownie Mix follow the directions as directed on box
  • oil
  • water
  • eggs
  • Cadbury Mini Eggs
  • Flour nonstick spray

Instructions

  • Preheat your oven to 350°F. Prep your mini muffin pan by generously spraying with floured nonstick spray.
  • Prepare the brownies as directed on the box. Mix all the ingredients together until smooth.
    Making the brownies
  • Use a tablespoon to scoop the brownie batter into each of the mini muffin pan spaces. Fill each space to about 3/4 full.
    Brownie Mix in Mini Muffin Pan
  • Then add a Cadbury Mini Egg to each cup.
    Mini Eggs in Brownie Batter
  • Bake in preheated oven for 22 minutes.
  • Remove from oven, and if you want, place another egg on top of brownie bites, pressing gently.
  • Let the brownie bites cool 10 minutes in the pan before removing.
    Cooling Easter Brownie Bites
  • I like to use a pairing knife to loosen the bites, but they should come over very easily with the nonstick spray.
  • Place on an a cooling rack for another 10 minutes before enjoying.