Easy Banberry Trifle
An easy dessert that's perfect for spring and summer. Layers of banana, vanilla pudding, vanilla wafers, strawberries and whipped topping.
Ingredients
Strawberry Layer
- 2 cup strawberries fresh or frozen
- 1 tbsp sugar
Vanilla Pudding
- 1 14 ounce instant vanilla pudding box
- milk as directed on packaging
Other Ingredients
- 1 8 ounce whipped topping
- 30 vanilla wafers crushed
- 1-2 bananas cut into bite sized pieces
Instructions
Stawberry Layer
- In a small sauce pan, add your strawberries and sugar.
- Cook on medium-low, stirring frequently until strawberries are softening and starting to break down.
- For fresh strawberries this will take 5-10 minutes, for frozen strawberries 10-15 minutes. Let cook for 10 minutes before starting the layers,
Vanilla Pudding
- Follow directions on the instant vanilla pudding box to make your pudding.
- Place in refrigerator to firm.
Creating Trifles
- In your glass cup starting layering your ingredients. I typically will start with a dry ingredient on the bottom, so I started with the crushed vanilla wafers.
- Then I added a couple teaspoons of the vanilla pudding.
- Then I added banana chunks to the vanilla pudding.
- Some of the cooked down strawberries went on top, about 2 teaspoons.
- Then whipped topping finishes the layers. Then you just repeat!
