Easy Garlic Roasted Potatoes
Lightly coated in olive oil, fresh garlic, and some seasonings, these garlic roasted potatoes are delicious. Just toss the ingredients together and roast them until golden brown and crisp in the oven.
Equipment
- sheet pan
Ingredients
- 2 lbs small red potatoes
- 2 lbs small gold potatoes
- 1 cup onion chopped
- 5 tbsp garlic minced
- ¼ cup olive oil
- salt and pepper to taste
Instructions
- Preheat your oven to 400° F.
- Wash and slice the red potatoes in half. Place on a baking sheet.
- Wash and slice the gold potatoes in half. Place on the baking sheet.
- Drizzle the olive oil over the potatoes. Toss around with your hands until the potatoes are coated.
- Sprinkle the garlic and onions over the potatoes. Sprinkle salt and pepper to your liking over the potatoes. Toss again with your hands to evenly disperse.
- Roast your potatoes in the oven for 30-35 minutes.
