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Easy Peppermint Chocolate Cream Pie

Great for the holiday, this easy Peppermint Chocolate Cream Pie can be made in just minutes.
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes
Serving Size 8 slices

Ingredients

  • 1 Large package Chocolate pudding instant
  • 1 3/4 cup Milk
  • 1 tsp Peppermint extract
  • 16 oz container whipped topping
  • 1 Graham cracker pie crust
  • Chocolate shavings
  • 1 crushed Candy cane or crushed peppermint candies

Instructions

  • In a bowl using a mixer to combine the pudding mix, milk, and peppermint extract. Mix as directed on package for pie.
  • Add 1/2 of whipped topping to pie filling and fold in with a spatula.
  • Pour pie filling into pie crust and place in refrigerator for at least 2 hours.
  • Before serving, add the remainder of the whipped topping to the top of the pie.
  • Sprinkle the top of the whipped topping with chocolate shavings and crushed candy canes.

Notes

Keep the pie in the refrigerator until ready to serve. 
Keep leftovers in the refrigerator for up to 5 days.