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High Protein Low Carb Breakfast Casserole

protein breakfast casserole
Easy make ahead Breakfast Casserole that is High in Protein and Low Carb
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 6 servings

Equipment

  • 9x13 pan

Ingredients

  • 24 eggs
  • 1/2 lb turkey bacon He also makes it with ham instead. Fill the bottom of the pan with bite sized chunks
  • 6 sausage patties frozen, cooked

Instructions

  • Preheat oven to 375 and grease the bottom and sides of a 9x13 casserole dish.
  • Cut 1/2 pound (up to 1 full pound if you want more) of turkey bacon into bite sized pieces and fill the bottom of the greased casserole dish.
  • Crack 24 eggs in a separate bowl and beat with a whisk. Pour on top of your turkey pieces.
  • Add 6 sausage patties on top of your eggs. They will float on top. He spaces them out so the casserole can easily be cut into 6 servings.
  • Bake for approximately 45-50 minutes.
  • He cuts his into 6 servings and just re-warms them in the microwave each morning. He loves adding hot sauce to his.

Notes

I cut it up and store the leftovers in an airtight container in the refrigerator. You can store for up to 5 days.