Lemon Sugar Cookie Parfaits

The Easiest Lemon Parfait Recipe is so delicious and quick to make. Layers of sugar cookie, lemon pudding, and whipped topping.

Prep Time 10

Total Time 10

Serving Size 3 parfaits

First step is crumbling your cookies. I used 1 cookie per layer, but my cookies were on the smaller side. Depending on the size of your cookie and the size of your container, this might change.
Place cookie crumble on the bottom of your glasses or jars. You want to make sure the base is well covered and I went up about 1/2 inch with the cookie.
Then add some lemon pudding. I used ½ of a pudding cup on this layer. Spoon it on and spread it over the cookies.
Then add some whipped topping. I used 2 heaping teaspoons for this layer.
Then repeat. I used about the same amount of cookies for the next layer.
For the second lemon pudding layer I used about ¾ of a pudding cup (since the glass was a little wider toward the top).
Then the final layer of whipped topping I used about 3 heaping teaspoons. I finished with some cookie crumble on top.
Place in the refrigerator and let them chill for at least 30 minutes before serving.

These can stay in the refrigerator for up to 3 days.