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Lime Impossible Pies

Lime Impossible Pie: A refreshing, no-fuss dessert that layers itself into a crispy crust, creamy custard, and golden top. Made with sweetened condensed milk, fresh lime juice, and vanilla bean paste, this zesty lime pie is perfect for summer gatherings or quick weeknight treats.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 10 pies

Equipment

  • muffin / cupcake pan

Ingredients

  • 1 can sweetened condensed milk
  • ⅓ cup lime juice
  • 2 large eggs
  • ¼ cup butter melted
  • ½ cup all purpose flour
  • ¼ teaspoon baking powder
  • ⅙ teaspoon salt
  • 1 lime zest
  • 1 teaspoon vanilla extract or vanilla bean paste
  • powdered sugar for dusting

Instructions

  • Preheat oven for 350℉. Grease a muffin tin with butter or nonstick spray.
  • In a bowl, whisk together the condensed milk, lime juice, eggs, melted butter, flour, baking powder, salt, lime zest, and vanilla extract. Whisk until smooth.
    ingredients for lime impossible pies
  • Pour the mixture into greased muffin tin, filling ¾ full.
  • Bake in preheated oven for 20-22 minutes until tops are golden.
  • Let cool in pan for 10 minutes, then move to cooling rack.
  • Once cooled completely, dust with powdered sugar.
    lime impossible pies dusted with powdered sugar

Notes

Leftovers can be stored in an air-tight container for up to 5 days, either room temperature of in the refrigerator.