Discover the tangy, creamy delight of Lime Impossible Pie, a refreshing spin on the beloved lemon impossible pie. This easy-to-make dessert magically forms its own crust, custard, and topping while baking, making it a perfect treat for any occasion.

What is Lime Impossible Pie?

Lime Impossible Pie is a one-bowl dessert that combines simple ingredients like eggs, sweetened condensed milk, flour, and fresh lime juice to create a layered treat with minimal effort. The “impossible” part comes from its ability to separate into three distinct layers during baking: a crispy crust, a creamy custard center, and a light, golden top. This easy lime dessert is ideal for beginner bakers and seasoned pros alike, offering a vibrant alternative to traditional lemon impossible pie.

a single lime impossible pie with powdered sugar on top

Ingredients for Lime Impossible Pie

sweetened condensed milk
lime juice
eggs
butter
flour
baking powder
salt
vanilla
lime zest

These simple ingredients make this recipe budget-friendly and accessible, perfect for anyone looking to create a homemade lime dessert without fuss.

Lime Impossible Pies

Lime Impossible Pie: A refreshing, no-fuss dessert that layers itself into a crispy crust, creamy custard, and golden top. Made with sweetened condensed milk, fresh lime juice, and vanilla bean paste, this zesty lime pie is perfect for summer gatherings or quick weeknight treats.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size 10 pies

Equipment

muffin / cupcake pan

Ingredients

1 can sweetened condensed milk
⅓ cup lime juice
2 large eggs
¼ cup butter melted
½ cup all purpose flour
¼ teaspoon baking powder
⅙ teaspoon salt
1 lime zest
1 teaspoon vanilla extract or vanilla bean paste
powdered sugar for dusting

Instructions

Preheat oven for 350℉. Grease a muffin tin with butter or nonstick spray.
In a bowl, whisk together the condensed milk, lime juice, eggs, melted butter, flour, baking powder, salt, lime zest, and vanilla extract. Whisk until smooth.
Pour the mixture into greased muffin tin, filling ¾ full.
Bake in preheated oven for 20-22 minutes until tops are golden.
Let cool in pan for 10 minutes, then move to cooling rack.
Once cooled completely, dust with powdered sugar.

Notes

Leftovers can be stored in an air-tight container for up to 5 days, either room temperature of in the refrigerator.

Tips for Pie

Use Fresh Limes: Freshly squeezed lime juice delivers the best flavor. Avoid bottled juice for this citrus pie recipe.
Don’t Overmix: A gentle whisk ensures the layers form properly during baking.
Check Baking Time: Ovens vary, so start checking at 15 minutes to avoid overbaking.

Serving Suggestions for Lime Impossible Pie

Pair your lime impossible pie with:

A dollop of whipped cream or a scoop of vanilla ice cream
Fresh berries like raspberries or blueberries for a pop of color
A sprig of mint for a refreshing garnish

If you’re looking for a simple citrus dessert that’s bursting with flavor, Lime Impossible Pie is your answer. Its effortless preparation, vibrant taste, and magical layering make it a crowd-pleaser for any occasion. Whether you’re a fan of lemon impossible pie or just craving something new, this lime pie recipe will become a staple in your dessert repertoire.