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Mason Jar Cinnamon Crumble Apple Pies

A great Christmas gift with these Mason Jar Cinnamon Crumble Apple Pies.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • refrigerator pie crust
  • 1 can apple pie filling

Crumble Topping

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoon butter chilled - cut into cubes

Instructions

  • Cut out pie crust for mason jars and add to the mason jars.
  • Add apple pie filling to the mason jars on top of the pie crust, about 3/4 full.

Crumble Topping

  • Add flour, sugars, salt and cinnamon to a food processor. Pulse till combined.
  • Add the chilled butter and pulse till the butter is in small bits. About 15-20 pulses.
  • If you don't have a food processor this can be done with a fork as well.
  • Add crumble on top of pie filling.
  • Bake in a 350 degree oven for 40-45 minutes.