No Churn Chocolate Mint Cookie Ice Cream
An easy no churn chocolate ice cream that's loaded with chunks of mint cookies.
Ingredients
- 14 ounces sweetened condensed milk
- ½ cup cocoa powder
- ¼ tsp salt
- 2 cups heavy cream
- 10-12 mint cookies crushed
Instructions
- Add your sweetened condensed milk to a bowl.
- Add the cocoa powder and salt to the condensed milk.
- Mix the condensed milk, cocoa powder, and salt until combined well.
- In a mixer, whip the heavy cream until stiff peaks form. Add the whipped cream to the mixture.
- Fold the whipped cream into the mixture.
- Add about 2/3 of the crushed mint cookies to the mixture and fold together.
- Add the mixture to a loaf pan and freeze for 2 hours.
- After 2 hours, press the remaining crushed cookies to the top of the ice cream. Return to the freezer for 3 more hours.