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No Churn Peanut Butter Ice Cream

Peanut Butter No Churn Ice Cream
The ultimate peanut butter ice cream with chunks of Reece's Pieces, Reece's Peanut Butter Cups, and Nutter Butter Cookies.
Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Serving Size 8 servings

Equipment

  • mixer

Ingredients

  • 14 ounces sweetened condensed milk
  • ¾ cup peanut butter
  • 2 cups heavy cream
  • 8 Nutter Butter Cookies crumbled
  • 6 ounces Reece's Pieces
  • 2 Reece's Peanut Butter Cups

Instructions

  • Put the sweetened condensed milk into a bowl and add the peanut butter to it.
    Sweetened Condensed Milk and Peanut Butter
  • Mix until it is combined well.
    Combining the Sweetened Condensed Milk and Peanut Butter
  • Mix the heavy cream until it forms stiff peaks. Start on low and gradually move the mixer to medium-high speed. Takes about 3 minutes.
    Whipping the heavy cream
  • Add the whipped cream to the peanut butter and fold together until almost combined. You want to see some peanut butter streaks running through.
    Folded together
  • Time for the toppings, add 4 of the Nutter Butter Cookies, 1 Reece's Peanut Butter Cup, and 3/4 of the Reece's Pieces to the bowl. Fold them gently.
    Adding the peanut butter candies and cookies
  • Pour into a loaf pan and place in the freezer for at least 4 hours.