Name: No Churn Peanut Butter Ice Cream
Prep time: 10 min
Total time: 250 min
Ingredients: 14 ounces sweetened condensed milk; ¾ cup peanut butter; 2 cups heavy cream; 8 Nutter Butter Cookies (crumbled); 6 ounces Reece's Pieces; 2 Reece's Peanut Butter Cups

Discover how to make creamy, no-churn peanut butter ice cream packed with Reese’s Pieces, Reese’s Peanut Butter Cups, and Nutter Butter cookies. This easy homemade ice cream recipe is perfect for peanut butter lovers and requires just 10 minutes of prep!

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I love peanut butter, and this Peanut Butter No-Churn Ice Cream is for the peanut butter lover! It’s a lovely peanut butter ice cream that’s layered with the best peanut butter candies and cookies. I decided to make this recipe as a nod to my Peanut Butter Lovers Milk Shake.

Why You’ll Love This Peanut Butter No-Churn Ice Cream

This is a lushious peanut butter ice cream with Reece’s Pieces, Reece’s Peanut Butter Cups, and Nutter Butters. The ultimate ice cream for the peanut butter lover! This no-churn peanut butter ice cream is a dream for peanut butter enthusiasts! It’s rich, creamy, and bursting with chunks of Reese’s Pieces, Reese’s Peanut Butter Cups, and Nutter Butter cookies. With only 10 minutes of prep and no ice cream maker needed, it’s an easy homemade dessert that everyone will love. Whether you’re a peanut butter fanatic or just looking for a fun, indulgent treat, this recipe delivers amazing flavor and texture.

I love peanut butter, so this ice cream is right up my alley! Family members who aren’t huge peanut butter fans loved it too though.

Ingredients for No-Churn Peanut Butter Ice Cream

sweetened condensed milk
peanut butter
heavy cream
Nutter Butter cookies
Reece’s Pieces
Reece’s Peanut Butter Cups

How to Make Peanut Butter Ice Cream

No churn ice cream is so easy to make! It takes about 10 minutes to make and then it’s just waiting while it freezes up.

Combine Condensed Milk and Peanut Butter:

No churn ice cream starts with sweeten condensed milk.

Sweetened Condensed Milk and Peanut Butter

Then you add some peanut butter to the sweetened condensed milk.

Combining the Sweetened Condensed Milk and Peanut Butter

Combine the Sweetened Condensed Milk and Peanut Butter until it’s creamy and evenly textured.

Whip the Heavy Cream:

Then you’ll whip your heavy cream in a stand mixer with whisk attachment or by hand until it forms stiff peaks.

Adding whipped cream to the peanut butter and sweetened condensed milk

Fold Ingredients Together:

You’ll add the whipped cream to the peanut butter and sweetened condensed milk and fold until mostly combined. You don’t need it completely even, some peanut butter streaks make it pretty!

Fluffy peanut butter goodness right there!

Add Mix-Ins:

Adding the peanut butter candies and cookies

Then you’ll add the peanut butter candies and cookies and gently fold them in to the mixture.

Freeze:

Then you pour the ice cream mixture into a loaf pan and freeze for at least 4-5 hours.

Tips for Perfect No-Churn Ice Cream

Use creamy peanut butter for a smooth texture.
Don’t overmix the whipped cream to maintain its fluffy consistency.
Freeze in a loaf pan for easy scooping.
Store in an airtight container in the freezer for up to 2 weeks.

No Churn Peanut Butter Ice Cream

The ultimate peanut butter ice cream with chunks of Reece's Pieces, Reece's Peanut Butter Cups, and Nutter Butter Cookies.

Prep Time 10

Freezing 4

Total Time 4 10

Serving Size 8 servings

Equipment

mixer

Ingredients

14 ounces sweetened condensed milk
¾ cup peanut butter
2 cups heavy cream
8 Nutter Butter Cookies crumbled
6 ounces Reece's Pieces
2 Reece's Peanut Butter Cups

Instructions

Put the sweetened condensed milk into a bowl and add the peanut butter to it.
Mix until it is combined well.
Mix the heavy cream until it forms stiff peaks. Start on low and gradually move the mixer to medium-high speed. Takes about 3 minutes.
Add the whipped cream to the peanut butter and fold together until almost combined. You want to see some peanut butter streaks running through.
Time for the toppings, add 4 of the Nutter Butter Cookies, 1 Reece's Peanut Butter Cup, and 3/4 of the Reece's Pieces to the bowl. Fold them gently.
Pour into a loaf pan and place in the freezer for at least 4 hours.

I hope you get a chance to try this Peanut Butter No-Churn Ice Cream recipe soon! This homemade ice cream has great peanut butter flavor and great texture from the cookies and candies.