Oreo Peppermint Bark
This Oreo Peppermint Bark is so festive for Christmas! Milk chocolate, white chocolate, candy cane pieces, and crushed Oreos make a delicious holiday treat!
Equipment
- rimmed cookie sheet
- parchment paper
Ingredients
- 4 cups milk chocolate melts
- 4 cups white chocolate (vanilla) melts
- 12 Oreo cookies crushed
- 1 candy cane crushed
Instructions
- Crush your Oreos in a baggie with either a rolling pin or the bottom of a measuring cup. Repeat with the candy cane.
- Prep a rimmed cookie sheet with parchment paper.
- Start by melting your milk chocolate. Pour the melts into a heat-safe bowl and microwave for 1 minute of 50% power. Stir and repeat as needed. Once it starts to soften, heat for 30 second increments at 50% power. Stir between each time. Repeat until chocolate is completely melted and smooth.
- Power melted milk chocolate onto parchment paper. Smooth with an offset spatula or knife until smooth and even.
- Place into the refrigerator for at least 15 minutes to let it set up.
- Repeat melting directions above with white chocolate. Once melted and smooth pour on top of milk chocolate layer. Smooth to cover the milk chocolate.
- Immediately sprinkle the crushed candy cane and oreos on top of the white chocolate layer.
- Add sprinkles if you like.
- Place in the refrigerator and let it set up for at least 1 hour.
