Combine the Panko breadcrumbs, pepper, salt, Italian seasoning and Parmesan cheese in a pie tin.

Coat chicken cutlets with mayonnaise and then coat with the Panko mixture.

Add Star Butter Flavored Olive Oil to your frying pan and let is heat up for 2-3 minutes over medium heat.

Cook the chicken for 3-4 minutes on each side until cooked through.

Bring a pot of water to a boil and then add your fettuccine noodles to the boiling water

In a sauce pan melt your butter over a low heat. Add the garlic, pepper and Parmesan cheese once the butter has melted and keep warm over low heat until pasta has cooked according to box's direction.

Once pasta has cooked, drain and return to the pan. Pour the butter garlic sauce on top and toss to coat.

Serve your Garlic Butter Pasta with the Panko Chicken and enjoy!