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Panko Chicken with Garlic Butter Fettuccine

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I don’t know about you… but some weeks… coming up with dinner plans just seems overwhelming.  So when I had the chance to create a recipe using a new olive oil I was excited.  Something about a challenge that gets my mind swirling.

Panko Chicken with Garlic Butter fettuccine

Panko Chicken

I love cooking with olive oil so when I heard about Star’s Buttered Flavored Olive Oil I was excited to try it.

Butter flavored olive oil

 

I knew I wanted to create something with chicken and pasta so I swung by our Stater Bros. on the way home to pick up those ingredients.

We love panko chicken in our home and I figured a delicious garlic butter pasta would pair perfectly with this new butter flavored olive oil.

Panko Chicken with Garlic Butter Fettuccine
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Keyword: chicken
Ingredients
Chicken
  • Star Butter Flavored Olive Oil enough to fill 1/4 inch in your frying pan
  • 8 chicken breast cutlets
  • 4 ounces Panko Bread Crumbs
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup mayonnaise
Pasta
  • 1/2 lb fettuccine
  • 1/2 cup butter
  • 4 cloves garlic minced
  • 1/4 teaspoon pepper
  • 1/4 cup Parmesan cheese grated
Instructions
Chicken
  1. Combine the Panko breadcrumbs, pepper, salt, Italian seasoning and Parmesan cheese in a pie tin.
  2. Coat chicken cutlets with mayonnaise and then coat with the Panko mixture.
  3. Add Star Butter Flavored Olive Oil to your frying pan and let is heat up for 2-3 minutes over medium heat.
  4. Cook the chicken for 3-4 minutes on each side until cooked through.
Pasta
  1. Bring a pot of water to a boil and then add your fettuccine noodles to the boiling water
  2. In a sauce pan melt your butter over a low heat. Add the garlic, pepper and Parmesan cheese once the butter has melted and keep warm over low heat until pasta has cooked according to box's direction.
  3. Once pasta has cooked, drain and return to the pan. Pour the butter garlic sauce on top and toss to coat.
  4. Serve your Garlic Butter Pasta with the Panko Chicken and enjoy!

I loved the flavor the Star Butter Flavored Olive Oil brought to the chicken.  It gave it a great butter flavor without the oily taste. Loved it.  I hope you and your family have a chance to try this recipe.

Garlic Butter fettuccine topped with Panko Chicken a great dinner recipe

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Panko Chicken with Garlic Butter Fettuccine

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15 Comments

  1. Will be trying this tonight…looks light for the warm weather and doesn’t seem too time consuming…happy cooling

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