Peppermint Popcorn
Don't settle for store-bought peppermint popcorn. This easy three-ingredient recipe makes delicious minty popcorn that's fun to make and fun to enjoy.
Equipment
- parchment paper
Ingredients
- ¾ cup popcorn kernels I used white popcorn but any will work
- 1 cup milk chocolate melts you can use dark or semi-sweet if you prefer
- ¼ cup crushed candy canes
- Christmas sprinkles optional
Instructions
- Place the popcorn kernels in a brown paper bag. Fold the top of the bag over twice to seal.
- Microwave for approximately 2 minutes. Listen for the popcorn to have gaps of time between popping. Once I hear 3-4 seconds between pops I stop the microwave.
- Pour the popcorn onto the parchment paper. Spread it out so it can cool.
- Place your chocolate melts into a microwave safe bowl or a glass measuring cup and microwave at 30-second intervals. Stir after each. Repeat until the chocolate is melted completely and smooth.
- Drizzle the melted chocolate over the popcorn. Try to get some chocolate on each piece of popcorn.
- Immediately sprinkle the crushed candy canes on top of the melted chocolate so it will stick. If you want any additional Christmas sprinkles you can add those now.
- Let the chocolate set up for at least 20 minutes before breaking it into clusters for easier serving and eating.
Notes
Store in an airtight container at room temperature for up to 1 week.