Pesto Monkey Bread Recipe
A great appetizer - Pesto Monkey Bread - serve it hot with marinara sauce for dipping!
Equipment
- bundt pan
- bowl
Ingredients
- 2 cans of refrigerator biscuits
- 1 cup pesto sauce store-bought pesto or homemade
- 1/2 cup butter melted
- 1 clove garlic minced
Instructions
- Preheat oven to 350. Spray your bundt pan with nonstick cooking spray.
- Cut each biscuit into 4 pieces. Place your cut biscuit pieces into the bundt pan.
- Combine your melted butter, pesto sauce and minced garlic into a liquid measuring cup. Stir well to combine. Drizzle the sauce onto of the biscuit slices.
- Bake for 25-30 minutes until the biscuit dough is fully cooked. Serve hot with your favorite marinara sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Leftovers can be reheated in the microwave for 30 seconds or in the oven at 350 for 6-8 minutes.