Pesto Pizza
A great alternative to marinara on a pizza is pesto sauce. Here's how I make my pesto pizza!
Ingredients
- Favorite Pizza Dough
- Pesto Sauce
- Mozzarella cheese
- Italian Tomatoes I get mine in a can - already seasoned and delicious
- Dried basil
Instructions
- Preheat your oven with your pizza stone at 400 degrees.
- Roll out your favorite pizza dough and place on your hot pizza stone.
- Spread the pesto sauce on top of the dough.
- Sprinkle your grated mozzarella cheese on top and finish with the Italian tomatoes and dried basil.
- Bake at 400 degrees for 14-16 minutes.